Book your 2021-2022 Winter Event by November 30, 2021 and we’ll add on a COMPLEMENTARY Mini Veal Sandwich Late Night Station!

**FOR A LIMITED TIME ONLY THE WINTER PROMO IS AVAILABLE FOR NOV 2022-FEB 2023***

Corporate Menu 2021

About the Chef

Later I continued my schooling in Florence Italy at the University of the Arts and graduated that program with honours. It was truly a lifetime experience.  I was recently recognized by the World Association Chef Society. I’m looking forward to many good things to come in the near future.

As a young girl I loved being in the kitchen with my Nonna’s as they were great cooks. As this passion for cooking became part of who I was I decided to leave the fashion world and became fully involved with the culinary industry. I enrolled myself at Humber College in the Culinary program and graduated with honours and won the Best Young Italian chefs of Canada award.